Biotechnology, Intellectual Property and Twenty First Century Crops

Duration: 52 mins 30 secs
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Description: Question and answer session
Dr Derek Byerlee; Indpendent Researcher and Author of the World Bank World Development Report 2008 Agriculture for Development.

Professor Ian Crute; Chief Scientist, Agriculture and Horticulture Development Board. Lead Expert Group for the UK Foresight project on Food and Farming Future

Professor Jack Kloppenburg; University of Wisconsin. Distinguished environmental sociologist and award winning author of First the Seed: The Political Economy of Biotechnology.

 
Created: 2013-02-28 13:02
Collection: Twenty First Century Crops
Publisher: University of Cambridge
Copyright: University of Cambridge
Language: eng (English)
Keywords: food; security; Global health; crops;
Credits:
Photographer:  Rice plants being propagated using tissue culture at the International Rice Research Institute, Philippines
 
Abstract: •What is the relative role of private industry and publicly-funded research in promoting agro-biotechnologies?
•Is technological innovation the primary way to address the challenge of food security?
•What are the strategic priorities of the biotechnology industry?
•Might the utilisation of agro-biotechnologies limit other options for agrarian reform?
•What is the impact of GMOs on food safety and seed security? Is there a necessary trade off between these two concerns?
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