Biotechnology, Intellectual Property and Twenty First Century Crops
Duration: 11 mins 26 secs
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About this item
| Description: | Professor Ian Crute; Chief Scientist, Agriculture and Horticulture Development Board. Lead Expert Group for the UK Foresight project on Food and Farming Future |
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| Created: | 2013-02-28 11:09 | ||
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| Collection: | Twenty First Century Crops | ||
| Publisher: | University of Cambridge | ||
| Copyright: | University of Cambridge | ||
| Language: | eng (English) | ||
| Keywords: | Biotechnology; food; security; crops; | ||
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| Abstract: | What is the relative role of private industry and publicly-funded research in promoting agro-biotechnologies?
•Is technological innovation the primary way to address the challenge of food security? •What are the strategic priorities of the biotechnology industry? •Might the utilisation of agro-biotechnologies limit other options for agrarian reform? •What is the impact of GMOs on food safety and seed security? Is there a necessary trade off between these two concerns? |
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